Experience carrying out research in plant nutrition/biochemistry or food science, preferably with a vegetable crop focus.Higher degree in biochemistry or food sciences.Good working knowledge of statistical and data analysis approaches.Understanding of nutrition and plant biochemistry in a research and discovery context.Proven ability to work with large, complex datasets.Proven ability to develop and implement experimental methodologies.Physical Science,Educated to at least Honours Degree standard, probably PhD in Crystal or Surface Science.HS&E: Knowledge of systems and QA procedures and responsibility for compliance.Supply Chain and financial awareness: some knowledge of costing systems and of the impact of T&P development work on Supply Chain performance
Substantial experience and knowledge of process development, critical data analysis (statistics/experimental design), scale-up, plant establishment, manufacturing support.Comprehensive experience and knowledge of laboratory/analytical work
Provision of solid state and surface physical chemistry for design of robust and efficient product purification processes and formulation performanceexpertise in Particle Science to Process and Formulation Development, Supply Chain and works project teams to permit formulation and execution of development plans to meet Supply Chain targets under the guidance of +1 Manager Laboratory experience including chemical handling and aseptic technique
assist in the production of doubled haploid (DH) wheat and barley for Syngenta Seeds European breeding programmes Chemistry: Educated to at least HNC /Honours Degree standard with experience.Background can be organic chemistry and/or, physical chemistry.